Vanilla Summary

     Vanilla is the most important flavouring in the pastry shop, is readily available, but at a high price. It is valued by pastry chefs for making the finest-quality pastries and dessert sauces and fillings. There are several ways to flavor products directly with vanilla beans and also be used to flavour items that are not heated. A more common and economical way of flavouring with vanilla is to use vanilla extract.